‘Picasso’s Kitchen’

Traductor de Google:

‘Picasso’s Kitchen’ is the first exhibition to look at the constant presence of the kitchen in the life and works of Pablo Picasso. The display offers nearly 200 works from museums, institutions and private collections, offering a new perspective on the artist.

The exhibition is on at the Museu Picasso from 25 May to 30 September and offers a chance to discover the restaurants which helped shape Picasso’s career, such as Le Catalan, located near his workshop in Rue des Grands-Augustins; to see still life works such as those depicting the tomato plant growing in his studio or an eel stew made by Jacqueline, and to discover the iconography and culinary references in the artist’s poetical and theatrical writings. In short, to reflect on the kitchen as a metaphor of the creative act.

The chef Ferran Adrià is a collaborator with the display, establishing a dialogue between Picasso’s creative process and contemporary culinary creation.

For more information on this exhibition click here.



Se celebra a:
Museu Picasso.

L'exposició té com a eix principal el tema de la cuina en el sentit més ampli, un motiu omnipresent en el conjunt de l´obra de Picasso que s'aborda per primera vegada en aquesta mostra.

Prop de 200 obres procedents de museus, institucions i col·leccions privades d´arreu, presenten un recorregut cronològic per la vida i obra de picasso i ens permeten considerar l´artista des d´una nova perspectiva.

Aquesta exposició s´emmarca dins el projecte «Picasso-Méditerranée», una iniciativa del Museu national Picasso-París.

La mostra compta amb la col·laboració excepcional de Ferran Adrià que establirà un diàleg entre el procés creatiu de Picasso i la creació culinària contemporània.

Museu Picasso

C Montcada, 15*23
Ciutat Vella
Sant Pere, Santa Caterina i la Ribera
Post Code:
Museu Picasso
From 25/05/2018 to 30/09/2018.

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