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Tasting 'Maridatge de vins i caves amb xocolata'

Traductor de Google:

Schedule

DaysHoursPreusObservation
27 September,
11 October,
8 November i
22 November
At 12.30 pm
General admission: €25

Pre-registration is required.

Duration: 1 hour and 30 minutes

Others

Occur on:
Museu de la Xocolata.

Chocolate and wine have more in common than it seems. The origin and variety of the cocoa and the grapes, and the differences in the fermentation and production processes, result in two highly complex products. Aromas, flavours and nuances come together in a distinctive tasting that complements DO Penedès wines and cavas with bean-to-bar chocolates crafted in the workshop of the Foundation of the Pastry Guild.

The activity includes an admission ticket for a self-guided visit to the museum before or after the workshop.

For adults aged 18 and over.

Gremi Provincial de Pastisseria de Barcelona - Museu de la Xocolata

Address:
Carrer del Comerç, 36
:
Ciutat Vella
Neighborhood:
Sant Pere, Santa Caterina i la Ribera
City:
Barcelona
Where
Gremi Provincial de Pastisseria de Barcelona - Museu de la Xocolata
When
From 27/09/2026 to 22/11/2026

Website

Web:
https://museudelaxocolata.cat/
Web venda d'entrades:
https://tiquets.museuxocolata.cat/muslinkIV/index.jsp?lang=1&nom_cache=MUSEU&property=MUSEU

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